Menu
| Starters: | ||
| Soup of the Day, Homemade Bread | £4.50 | |
| Chicken Liver Parfait, Black Pudding Loaf, Red Onion Marmalade | £5.95 | |
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Salt & Pepper Squid, Asian Salad, Soy & Ginger Dressing |
£4.95 / £9.95 | |
| Also available as a main course | ||
| Goats Cheese Parcel, Black Olive & Basil, Walnut Salad | £5.25 | |
| Smoked Haddock Scotch Egg, Spiced Rice & Tartare Sauce | £5.75 | |
| Chargrill: | ||
| 8oz Ribeye Steak, Grilled Tomato, Flat Cap Mushroom & Homemade French Fries | £17.95 | |
| Butterfly Chicken Breast, Parmesan & Tomato Salad, Cherry Tomato Dressing & Fries | £10.50 | |
| 8oz Handshaped Beef Burger, Homemade Bun & French Fries | £10.95 | |
| Selection of Toppings: Smoked Cheese, Blue Cheese, Bacon & Gherkins | ||
| Steak Sauces: Bearniase, Green Peppercorn, Homemade BBQ, Mushroom Ketchup, Garlic or Blue Cheese Butter | £1.95 Each | |
| Main Courses: | ||
| Macaroni Chese, Smoked Bacon Lardons & Truffle Oil | £9.95 | |
| Bowl of Mussels, White Wine, Garlic & Cream Sauce. Homemade French Fries | £6.50 / £11.95 | |
| Also available as a starter | ||
| Chicken Supreme, Roasted New Potatoes, Chorizo & Braised Leeks. Lemon Thyme Jus | £13.25 | |
| Pan Fried Seabass Fillets, Creamy Parmentier Potatoes, Wilted Spinach | £11.25 | |
| Lamb Rump, Herb Crust, Courgette Provencal & Confit Garlc Mash | £16.95 | |
| Risotto Balls, with Butternut Squash & Mushroom, Tomato & Tarragon Sauce, Fresh Greens | £5.50/ £11.50 | |
| Also available as a starter size | ||
| A discretionary 10% service charge will be added to tables of 8 or more. | ||
| If a product should become unavailable we will try where ever possible to find a suitable alternative | ||
| If you have any food allergy concerns please talk with the waiting staff. | ||
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